Chromatographic Fractionation of Deoxyribonucleic Acids

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Chromatographic fractionation of deoxyribonucleic acids.

The investigation of the chemistry of genetics is facilitated by the availability of homogeneous preparations of deoxyribonucleic acid (DNA). For example, the DNA of T-even bacteriophages, which contain a single molecule of DNA per infectious particle (3), can be extracted as molecules of uniform length (4) and composition (5). Chemical and biological studies of the DNA’s of higher organisms, h...

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The presence of phosphorus-containing protein in the yolk of the hen egg was already recognized in 1900 (1). Since then, the egg yolk phosphoproteins received attention in several laboratories (cf. (2)). The first detailed study of the most highly phosphorylated fraction of yolk phosphoprotein, phosvitin, was reported by Mecham and Olcott (3) in 1949. They isolated a product containing 10% phos...

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Evidence has recently accumulated that histone preparations, particularly those derived from the nuclei of calf thymus, may contain a mixture of different basic proteins. Variations in the amino acid composition of histone fractions extracted and precipitated by different means have been demonstrated by Stedman and Stedman (2), Daly, Mirsky, and Ris (3), Eadie and Leaf (4), Hamer (5), Davison a...

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ژورنال

عنوان ژورنال: Journal of Biological Chemistry

سال: 1962

ISSN: 0021-9258

DOI: 10.1016/s0021-9258(18)50144-7